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[Repostería]Curso completo de Panaderia Artesanal 3


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Titulo: Curso completo de Panaderia Artesanal 3
Documento: Revista
Archivo: .pdf
Tamaño: 4,5 Mb
Contenido: Elabora berlinesas, buñuelos rellenos o clásicos, panes saborizados con ingredientes secos y frescos, recetas paso a paso con todos los secretos de la elaboración.



http://rapidshare.com/files/227687981/pndriartsnl3.pdf

Edited by Darth Magnus
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