karin.totoro Posted April 20, 2010 Report Share Posted April 20, 2010 gracias por el aporte :bravo: :bravo: :bravo: Link to comment Share on other sites More sharing options...
NestaMc Posted April 22, 2010 Report Share Posted April 22, 2010 tazando se agradece el aporte Link to comment Share on other sites More sharing options...
Noesny Posted May 9, 2010 Report Share Posted May 9, 2010 gracias justo lo qe necesitaba Link to comment Share on other sites More sharing options...
leogg22 Posted July 29, 2010 Report Share Posted July 29, 2010 esta buenisimo...soy un chef de argentina frustrado pero bue se agradece igual... :) Link to comment Share on other sites More sharing options...
hepa Posted August 19, 2010 Report Share Posted August 19, 2010 gracias... todo sirve para pulir la tecnica =D Link to comment Share on other sites More sharing options...
penkaso Posted August 19, 2010 Report Share Posted August 19, 2010 Wena :D justo wateo en esto xD Link to comment Share on other sites More sharing options...
maaxiisoto! Posted August 19, 2010 Report Share Posted August 19, 2010 Exelente gracias :D Link to comment Share on other sites More sharing options...
Godzi Posted August 23, 2010 Report Share Posted August 23, 2010 gracias Link to comment Share on other sites More sharing options...
acolvin69 Posted August 23, 2010 Report Share Posted August 23, 2010 se agradece bajando Link to comment Share on other sites More sharing options...
Panqueke Posted August 27, 2010 Report Share Posted August 27, 2010 Excelente la guía !!! se agradece :) !! viene hasta con imagenes y montajes bien buenos! saludos :banana: Link to comment Share on other sites More sharing options...
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