penkaso Posted April 4, 2011 Report Share Posted April 4, 2011 xD no kachaba pero leyendo la receta es la 123 xD Se agradece Link to comment Share on other sites More sharing options...
Nekatam Posted May 8, 2011 Report Share Posted May 8, 2011 io tengo una duda que algunas veces la masa me queda imposible de amasar y se rompe use mantequilla y en las recetas del inacap dice que no usa huevo alguien sabe oprque queda asi algunas veces? o algun tips para que no pase eso? Link to comment Share on other sites More sharing options...
xNacho Posted May 12, 2011 Report Share Posted May 12, 2011 yo prefiero la 100gr 200gr 300gr haci es mas eficas y hacerle honor al nombre 123 100 200 300 xD! Link to comment Share on other sites More sharing options...
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