Restaurant Management Competition

[lovewarez]

[img]https://i.imgur.com/5ip1ZWc.jpg[/img]
[b]Restaurant Management Competition[/b]
Last updated 7/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.68 GB | Duration: 2h 1m

Restaurant competitive analysis, Restaurant SWOT analysis, How to gain competitive advantage, Restaurant analytics etc.
What you'll learn
Stay ahead of the competition with restaurant automation
How to gain competitive advantage in the restaurant business
Restaurant SWOT analysis example you can use today
How restaurants are using data and analytics to increase profits
Ways to study your restaurant competition for your benefit
Restaurant competitor analysis
Restaurant competition: How to make your restaurant stand out
Effective ways to beat restaurant competition without lowering your profits
Requirements
No requirement
Description
Operating and managing a restaurant in this modern time is not easy. Thin margins and evolving food trends make it very difficult, but competition from a multitude of dinning options is often cited as a difficult aspect of managing a successful restaurant. In fact, one in every five restaurateurs will obviously name tough competition as a top challenge for their business. However, there is always room for opportunity, in fact a lot of consumers do not know what they are going to eat for dinner just hours beforehand, so restaurant that can effectively market and position themselves wisely can win guest over a competitor. One of the key things you can do as restaurant owner is to know your target audience and also define your customer persona, your target audience may be your regular customers, loyal customers and potential customers, understanding this group of people will give you the opportunity to clearly know what this people want and how they want it and when they want it, the best way to get information from your customers is to ask them directly and they will say it as it is, this kind of information will help you improve upon your business and help you to be more creative and focus. My advise to restaurant management is that there is no way you can win your competitors when the quality of your food is bad and your customer service is also poor, to lead or win in competition you need to improve about everything you are doing in the organization. Understanding your customer persona is good in helping you to clearly know their demographic and behavioral profile of the people that will be coming into your restaurant day and night. Investment in modern technology is key in leading competition because it help the process of operation, and also ensure just in time delivery. Make sure your restaurant ratings is very high on the social media and other reputable media.
Overview
Section 1: Introduction
Lecture 1 Introduction
Lecture 2 What is restaurant
Lecture 3 Ways restaurant competition is good for you
Lecture 4 How to gain competitive advantage for the restaurant business
Lecture 5 Restaurant ratings
Section 2: Restaurant Competition: How To Make Your Restaurant Stand Out
Lecture 6 Know your target audience and defined your customers persona
Lecture 7 Map your restaurant competitive foot print
Lecture 8 What makes your restaurant worth the trip
Section 3: Restaurant SWOT Analysis Examples You Can Use Today
Lecture 9 Restaurant strengths
Lecture 10 Restaurant weakness
Lecture 11 Restaurant opportunities
Lecture 12 Restaurant threats
Lecture 13 Brainstorming strengths and weakness
Lecture 14 Recognizing opportunities threat
Section 4: Restaurant Competitor Analysis
Lecture 15 What is competitor analysis
Lecture 16 Identify your competitor
Lecture 17 Analyze their business model
Lecture 18 Study their menu
Lecture 19 Review sales techniques
Lecture 20 Evaluate their marketing strategy
Lecture 21 Identify customer service gaps
Section 5: 7 Ways To Study Your Restaurant Competition For Your Benefit
Lecture 22 Make a list of your competition
Lecture 23 Check out social media
Lecture 24 Compare marketing materials
Lecture 25 Attend local food-themed events
Lecture 26 Hire a restaurant consultant
Lecture 27 Exceed the positives
Lecture 28 Exploit the negatives
Section 6: How Restaurant Are Using Data And Analytics To Increase Profit
Lecture 29 What is restaurant data analytics
Lecture 30 Big data and restaurant
Lecture 31 How restaurant can gather guest data
Lecture 32 How data analytics improve revenue
Lecture 33 How restaurant analytics impact labor cost
Lecture 34 How analytics effect menu decisions
Lecture 35 How analytics impact the guest experience
Lecture 36 How analytics help fill empty tables
Lecture 37 Restaurant analytics and loyalty program
Lecture 38 The role of predictive analytic for restaurants
Lecture 39 Real world examples of restaurant using analytics to increase revenue
Section 7: Stay Ahead Of The Competition With Restaurant Automation
Lecture 40 The impact of automation on the restaurant industry
Lecture 41 Benefits of restaurant automation
Lecture 42 Conclusion
Section 8: & Effective Ways To Beat Restaurant Competition Without Lowering Your Profit
Lecture 43 Know your competition
Lecture 44 Price the menu right
Lecture 45 Sell your usp
Lecture 46 Train your staff to deliver exceptional service
Lecture 47 Make use of technology
Lecture 48 Market your restaurant well
Section 9: Restaurant competition And How Entrepreneurs Can Differentiate Their Business
Lecture 49 Existing competition
Lecture 50 Industry growth
Lecture 51 Product differentiation
Lecture 52 Switching cost
Lecture 53 Self-service system
Lecture 54 Virtual kitchen
Lecture 55 Hobby-inspired restaurant ( psychographic segmentation)
Restaurant owners, restaurant managers, restaurant employees, consultants, Directors, customers, suppliers, CEO, policy makers, food authorities, supply chain managers etc.
Screenshots

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