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Manual De Confiteria Pasteleria Reposteria Y Botilleria 1876


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Descripción


Este libro Contiene 258 recetas de postres de todo tipo.


Contenido:


Masas, tortas, pasteles, roscas, galletas, bizcochos, cremas, flanes, budines, jaless, gelatinas, compotas, mazapanes, panqueques; dulces en albar, secos, confinados, bañados, pastillas, merengues; ponches, helados, sorbetes, jarabes, frutas en aguardiente, licores, ratafias, etc.


Información Técnica

Comprimido: No

Formato: PDF

Peso: 12.01 Mb

Servidores : Upload4Earn - UploadOcean - Zippyshare

Idioma: Español

Autor (s): Anonimo


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