hannibal833 Posted April 12, 2015 Report Share Posted April 12, 2015 Taming the Feast cookbook by Ben Ford The format of this book shows you how to plan and execute a major feast for a ton of people. We're talking 20 - 100 people and maybe even more. Then he takes that feast and steps it down for a smaller version that you can make with a smaller group. However, you'll probably not find much in here for a husband and wife who are cooking for themselves on a Tuesday night. That's just not what this book is about. If you're a clever chef you could probably adapt the recipes for super small versions but it might take some work. The other part of this book is the adventure cooking aspect which is what drew me to it. Have you ever wanted to cook a whole hog that will feed 100+ people? How about a whole lamb that will feed 50? Or build a fire in your backyard and cook paella for 60? The book contains instructions on how to build your fire, how to build your cooking box, how to work with your charcoal, etc. (He also suggests a premade pig roaster for those of us who don't want to make it ourselves. That's what I bought for my husband.) Format: pdf Language: English Size: 65.72 MB Hoster: Uploaded http://ul.to/17rflswy Link to comment Share on other sites More sharing options...
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