How Baking Works

[hannibal833]

How Baking Works: ...And what to do if it doesn't by James Morton

Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one.

Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve.

And for baking veterans, this book tells you why you're doing what you've been doing all these years.

Here’s to baking that just works.

Format: pdf

Language: English

Size: 33 MB

Hoster: Uploaded

http://ul.to/wtobmzj3