hannibal833 Posted March 28, 2015 Report Share Posted March 28, 2015 The Slow Cook Book by DK publishing Years ago, to save my budget and bookshelf space (why yes, doesn't everyone have 300-400 cookbooks?), I established a personal policy: Take a cookbook out of the library, first. If I make three recipes and want to make more of them, I give myself permission to buy the cookbook. This has saved me from several unfortunate mistakes, and reduced the money I spend on "Oh pretty! but I'll never cook this" "read-once" cookbooks. This one survived the library triage. I just put The Slow Cook Book into my Amazon cart, and I encourage you to do the same. These are all winning recipes. In the past few years, new slow-cooking cookbooks have learned to treat the slow cooker as a device for low-and-slow rather than as a cooking philosophy, and this is among the best examples I've encountered. The "old style" Crock-pot recipes had you dump everything in the device and let everything cook for 6-8 hours. For some things that works fine, but you lose a lot of flavor that way. There's a reason you sear meat when you make a stew on the stovetop, after all, and some ingredients cook faster than others. In most cases, here, you do some stovetop preparation (such as browning the meat, deglazing, and reducing a sauce) before putting it into the slow cooker. If you're looking for a no-effort "dump things in, turn on the device" cookbook, expect to be disappointed. Format: pdfLanguage: EnglishSize: 36.84 MBHoster: Uploaded http://ul.to/t31i54d5 Link to comment Share on other sites More sharing options...
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