French Bistro - Restaurant-Quality Recipes

[fitgirl2008]

 

French Bistro - Restaurant-Quality Recipes for Appetizers, Entrées, Desserts, and Drinks

 

PDF | English | 172 MB

 

The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille, and beef bourguignonneall with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammous French Bistro, you can cook up the authentic tastes of France in your own kitchen. Each recipe shows how intricate meals steeped in culinary tradition can be re-created with simple techniques using modern ingredients and equipment. This is a tribute to proper French cuisine, featuring bistro takes on such classics as:

Marinated olives

Croque-monsieur and croque-madame: open sandwich with ham and cheese

Pan-bagnat: picnic sandwich with tuna and veggies

Quiche lorraine

Soupe à loignon: French onion soup

Entrecôte with béarnaise

And many more mouthwatering dishes

In addition, a chapter on cheese shows the proper making of a cheese coursea French tradition.

French Bistro takes you into the world of cozy French neighborhoods and cuisine with a charming design and gorgeous, photographs. Discover the joys of French cooking and be inspired by passionate food!

 

http://ul.to/o9okgp1a