gato1011 Posted March 4, 2012 Report Share Posted March 4, 2012 Sinopsis El hecho de que una obra esencialmente técnica como esta. alcance la sexta edición, explica ya de por sí las cualidades de la misma y su función en el medio a que ha sido destinado. El Práctico con sus millares de recetas, el ordenamiento que de ellas mismas se hace, la claridad de su exposición, dan la medida en cuánto es apreciado este libro por todos los chefs de conina, maìtres de hotel, mozosa y demás personal del ramo de la alimentación. Sus autores han logrado poner al alcance todos los secretos de arte tan sutil. http://ul.to/eweefnfa Link to comment Share on other sites More sharing options...
msr Posted July 1, 2012 Report Share Posted July 1, 2012 gracias Link to comment Share on other sites More sharing options...
carlitoff Posted July 3, 2012 Report Share Posted July 3, 2012 Gracias, espero que me ayude. Después de leerlo , comento. Link to comment Share on other sites More sharing options...
nene2002 Posted August 9, 2012 Report Share Posted August 9, 2012 Se agradece... Link to comment Share on other sites More sharing options...
erix Posted August 9, 2012 Report Share Posted August 9, 2012 Gracias, bajando.. Link to comment Share on other sites More sharing options...
luciano02 Posted August 11, 2012 Report Share Posted August 11, 2012 wuena!!! Link to comment Share on other sites More sharing options...
jaimelo1690 Posted November 14, 2012 Report Share Posted November 14, 2012 se agradece!! Link to comment Share on other sites More sharing options...
Sadko Posted February 15, 2013 Report Share Posted February 15, 2013 Buen aporte, gracias Link to comment Share on other sites More sharing options...
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