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Recetas con Verduras. Gourmet [PDF |37.80 MB]


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Editorial Susaeta | PDF | 50 páginas dobles | Escaneado

 

Recetas variadas de:

Semillas: guisante, habas, judía verde

Raíz: nabo, rábano, zanahoria, yuca

Tubérculo: patatas (papas), camote (batatas), ñame.

Bulbos: ajos, cebollas, colirrábanos, hinojo

Tallo: puerro, espárrago

Brotes: alfalfa

Hoja: acedera, acelga, apio, borraja, cardo, cualquier variedad de col, escarola, espinaca, lechuga

Fruto: berenjena, calabacín, calabaza,pepino, pimiento

 

Link de Descarga

http://www.filesonic.nl/file/gmQHrIx

http://megavelink.com/12011708

:-)

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