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Guía de dulces


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Autor: Juan Vivanco

Editorial: Grijalbo

 

DESCRIPCIÓN

De la mano de la restauradora italiana Giuliana Bonomo, recetas, técnicas, utensilios y consejos para que tú, chef de tu casa, prepares los mejores dulces. Bombones, buñuelos, cañas, cremas, crêpes, gofres, lenguas de gato, madalenas, masas, mazapanes, merengues, milhojas, mousses, panes, pastas, pasteles, profiteroles, raviolis de chocolate, salsas, suflés, tartas, tiramisú, trufas...

 

Link de descarga:

 


http://hotfile.com/dl/134933190/479ae5e/guia_de_dulces.pdf.html

 

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