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Hass Sour


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Sacado de una revista que promocionaba la palta hass.

 

750cc Pisco

200cc Jugo de Limon

120gr Palta (MADURA, dura no sirve jajaja)

A Gusto Azucar

"Un Toque" Amargo de Angostura

 

Mezclar todo (exepto el amargo) en una liquadora con arto hielo frappe. Agregar unas gotas de amargo al final.

 

Fotiwi escaneada por eso se ve como se ve jajaja

 

Imagen IPB

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