Literatura Gastronomica y Artes Culinarias

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1. Chef Oropeza – Febrero 2018 - PDF

   By nuberosa, February 14, 2018
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   • nuberosa
   • February 14, 2018

2. Los Secretos De Los Pucheros - Hervé This - PDF

   By nuberosa, February 14, 2018
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   • 568 views
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   • nuberosa
   • February 14, 2018

3. Chef Oropeza Febrero 2018

   By koni40, February 13, 2018
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   • 178 views
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   • koni40
   • February 13, 2018

4. Pasion por la Cocina Arabe - Chef abdala PDF

   By koni40, February 13, 2018
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   • koni40
   • February 13, 2018

5. Comer – Patxi López de Tejada Flores - pdf

   By nuberosa, February 13, 2018
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   • 201 views
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   • nuberosa
   • February 13, 2018

6. El gran libro de la cocina gallega: Las 500 mejores recetas

   By nuberosa, February 13, 2018
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   • nuberosa
   • February 13, 2018

7. Pizzas y gratinados – Anne Wilson - PDF

   By nuberosa, February 12, 2018
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   • nuberosa
   • February 12, 2018

8. Cronuts - Lleonart Guillem - PDF

   By nuberosa, February 10, 2018
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   • 225 views
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   • nuberosa
   • February 10, 2018

9. 54 Recetas con cebolla Ideales para incluir en tu menú

   By nuberosa, February 10, 2018
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   • 190 views
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   • nuberosa
   • February 10, 2018

10. Adelgazar Para Siempre - J. P. Saenz - PDF

    By nuberosa, February 10, 2018
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    • 210 views
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    • nuberosa
    • February 10, 2018

11. Mi Cocina Casera - Gordon Ramsey - PDF

    By nuberosa, February 9, 2018
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    • 192 views
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    • nuberosa
    • February 9, 2018

12. Diccionario gastronómico: español / ingles – ingles/ español

    By nuberosa, February 8, 2018
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    • nuberosa
    • February 8, 2018

13. Me Gusta Cocinar – Número 48 - PDF

    By nuberosa, February 6, 2018
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    • 190 views
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    • nuberosa
    • February 6, 2018

14. Colección Pastelería Creativa de Planeta de Agostini – 4

    By nuberosa, February 6, 2018
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    • nuberosa
    • February 6, 2018

15. Maxi – Febrero 2018 - PDF

    By nuberosa, February 6, 2018
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    • 141 views
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    • nuberosa
    • February 6, 2018

16. Cocina Vegetariana Extra Número 17 – Febrero 2018 - PDF

    By nuberosa, February 4, 2018
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    • nuberosa
    • February 4, 2018

17. Integral Número 458 – Febrero 2018 - PDF

    By nuberosa, February 4, 2018
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    • 207 views
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    • nuberosa
    • February 4, 2018

18. Me Gusta Cocinar – Número 47 -PDF

    By nuberosa, February 4, 2018
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    • 166 views
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    • nuberosa
    • February 4, 2018

19. Enciclopedia Culinaria: Confiteria Y Reposteria – Marquesa

    By nuberosa, February 3, 2018
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    • 229 views
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    • nuberosa
    • February 3, 2018

20. Cocina X3: Paellas + Risottos + Estofados – Mariano Orzola -

    By nuberosa, February 3, 2018
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    • 167 views
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    • nuberosa
    • February 3, 2018